Here’s the recipe:
Baked Heirloom Carrot Fries
Prep: 5 mins
Cook: 30 mins
Total Time: 35 mins
1 bunch of colorful heirloom carrots (or regular)
1-2 tbs. olive oil
1 tbs. olive oil
1-2 tbs. minced fresh parsley (can substitute cilantro)
Preheat oven to 400 degrees.
Cut the stems off the carrots, leaving about 1 inch of green on top. Slice each carrot into two equal halves, lengthwise.
Brush with oil and lay out on a baking sheet. Sprinkle lightly with salt.
Bake for appx. 25-30 minutes. (more for thicker carrots, less for thinner ones).
Optional: Meanwhile, in a small bowl, mix fresh parsley and oil. When carrots are finished baking, put them on a serving dish in a straight line, and drizzle one line of herb oil across the middle, and sprinkle with crushed walnuts.