Combine the other ingredients needed such as melted butter, ground cinnamon, chopped pecans, maple syrup, vanilla extract, and kosher salt. Yum! for making your topping in a small bowl.
Spoon the maple syrup and pecan mixture into the already bakes potatoes. Make sure they get right in between the cuts. Return the potato to the oven ab bake for another 8 to 10 minutes. You can then remove it from the oven. Your sweet potato is ready to be served once it cools.
Creative cooks can even decide to add extra flavors or do anything else you think can enhance the taste. It is your kitchen after all. Have fun with it.